Jamaican Jerk Chicken

#potluck
#spicy

Jamaican Jerk Chicken features chicken thighs marinated in a spicy-sweet blend of Scotch bonnet peppers, allspice, thyme, and aromatics. Grilling or baking over high heat produces a smoky, caramelized exterior and juicy interior. Serve with rice and peas or fried plantains for a taste of the Caribbean.

Prep:: 20
Cook:: 45
Total:: 65
Yield:: 4

Ingredients

1.50 pound chicken thighs
0 4 scallion, chopped
1 pepper Scotch bonnet, seeded and chopped
1 tablespoon fresh thyme leaves
2 clove garlic, minced
1 tablespoon ginger, minced
0.25 cup soy sauce
2 tablespoon vegetable oil
1 tablespoon brown sugar
0 1 lime, cut into wedges
0.25 cup cilantro, chopped (optional)

Steps

Marinate chicken: combine chicken thighs with scallions, Scotch bonnet, thyme, garlic, ginger, soy sauce, oil, and brown sugar; refrigerate at least 30 minutes.
Preheat grill or oven to 375 F.
Cook chicken until cooked through and crisp at edges, about 35 minutes, turning halfway.
Let rest 5 minutes, then serve with lime wedges and optional cilantro garnish.