Miso Soup
Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.
- Prep:
- Cook:
- Total:
- Yield:
- 4
Steps
-
Bring dashi broth to a gentle simmer.
-
Dissolve miso paste with a little hot broth, then stir back into the pot.
-
Add tofu and rehydrated wakame; heat gently without boiling.
-
Ladle into bowls and garnish with sliced scallion.