Three Sisters Stew with Chorizo

By Cathy Colander

#southwestern
#spicy

Three Sisters Stew with Chorizo adds spicy chorizo to the traditional corn, bean, and squash stew for savory depth and a hint of heat.

Prep:: 15
Cook:: 40
Total:: 55
Yield:: 6

Ingredients

1 tablespoon oil
1 cup onion, chopped
2 clove garlic, minced
4 cup vegetable broth
2 cup corn kernels
2 cup beans, cooked
2 cup squash, diced
6 ounce chorizo, sliced
1 teaspoon dried thyme
1 teaspoon ground cumin
0.50 teaspoon salt
0.25 teaspoon black pepper
1 cup tomato, diced
0.25 cup cilantro, chopped

Steps

Heat oil and saute onion and garlic until fragrant.
Add broth and corn; bring to a boil.
Stir in beans, squash, chorizo, and spices; reduce heat and simmer.
Add diced tomato and continue cooking until vegetables are tender.
Garnish with chopped cilantro and serve warm.