Cheddar-Jalapeno Blue Cornbread

Photo of Cheddar-Jalapeno Blue Cornbread

Prep:: 15
Cook:: 25
Total:: 40
Yield:: 8

Ingredients

2 cup blue cornmeal
1 cup all-purpose flour
0.25 cup granulated sugar
1 tablespoon baking powder
0.50 teaspoon salt
1.50 cup buttermilk
1 large egg
3 tablespoon butter, melted
1 cup cheddar cheese, shredded
0 1 jalapeno, seeded and chopped

Steps

Preheat oven to 400 F and grease an 8×8 baking dish.
Whisk together dry ingredients.
Whisk together wet ingredients.
Fold in cheddar and jalapeno until just combined.
Transfer batter to prepared dish and smooth the top.
Bake for 25 minutes until golden and a toothpick comes out clean.